To assess the impact of increased fruits and vegetables on the health of patients with chronic health conditions such as high blood pressure, high cholesterol, Type 2 Diabetes, and Obesity (BMI > 35). The Produce Prescription Pilot Program set out to determine if consuming fresh fruits and vegetables improves patients’ health. The program lasted approximately 16 consecutive weeks from July 1 through October 31, 2023, and participants received a box of fresh fruits and vegetables with tailored recipes on a weekly basis delivered to their residence. Participants were required to meet with a member of their care team (PCP, RD, BHC) at least once a month. These visits were designed to complement a participant’s routine medical care. Participants received recipes to support the preparation and consumption of the provided fruits and vegetables during the program. Participants health indices and health behaviors were measured through pre/post program surveys, as well as pre/post vitals and bloodwork. There was a significant change in participants health and health behaviors.